In 100 g (Grams) of Milk, low sodium, fluid there is 0.112 g of Arginine.

cup fl oz quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, low sodium, fluid

Milk, low sodium, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, low sodium, fluid are listed below.

Water	88.2 g	88.2	g
Energy (calorie)	61 kcal	61	kcal
Energy (joule)	255 kJ	255	kJ
Protein	3.1 g	3.1	g
Total lipid (fat)	3.46 g	3.46	g
Ash	0.78 g	0.78	g
Carbohydrate, by difference	4.46 g	4.46	g
Fiber, total dietary	0 g	0	g
Sugars, total	4.46 g	4.46	g
Calcium, Ca	101 mg	101	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	86 mg	86	mg
Potassium, K	253 mg	253	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	0.043 mg	0.043	mg
Pantothenic acid	0.304 mg	0.304	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	16 mg	16	mg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	28 µg	28	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	105 IU	105	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.3 µg	1.3	µg
Vitamin D3 (cholecalciferol)	1.3 µg	1.3	µg
Vitamin D	51 IU	51	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	2.154 g	2.154	g
4:0 butanoic, butyric fatty acid	0.112 g	0.112	g
6:0 hexanoic, caproic fatty acid	0.066 g	0.066	g
8:0 octanoic, caprylic fatty acid	0.039 g	0.039	g
10:0 decanoic, capric fatty acid	0.087 g	0.087	g
12:0 dodecanoic, lauric fatty acid	0.097 g	0.097	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.348 g	0.348	g
16:0 hexadecanoic, palmitic fatty acid	0.91 g	0.91	g
18:0 octadecanoic, stearic fatty acid	0.419 g	0.419	g
Fatty acids, total monounsaturated	0.999 g	0.999	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.077 g	0.077	g
18:1 undifferentiated	0.87 g	0.87	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.128 g	0.128	g
18:2 undifferentiated	0.078 g	0.078	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	14 mg	14	mg
Tryptophan	0.044 g	0.044	g
Threonine	0.14 g	0.14	g
Isoleucine	0.188 g	0.188	g
Leucine	0.304 g	0.304	g
Lysine	0.246 g	0.246	g
Methionine	0.078 g	0.078	g
Cystine	0.029 g	0.029	g
Phenylalanine	0.15 g	0.15	g
Tyrosine	0.15 g	0.15	g
Valine	0.207 g	0.207	g
Arginine	0.112 g	0.112	g
Histidine	0.084 g	0.084	g
Alanine	0.107 g	0.107	g
Aspartic acid	0.235 g	0.235	g
Glutamic acid	0.649 g	0.649	g
Glycine	0.066 g	0.066	g
Proline	0.3 g	0.3	g
Serine	0.169 g	0.169	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, low sodium, fluid